At the working session, the delegation of special speakers about the right of food of United Nations Human Rights Council had exchanged, learned about the situation of Vietnamese ethnic minority area as well as policies on food production to ethnic minority people and saw contents involved in the right of food. The delegation also hoped to be shared the food’s difficulties which ethnic minority people have to face like: what support do people need from the Government and their wishes, etc.

The Deputy Minister, Vice Chairman Dinh Que Hai specifically informed to the delegation about the food production in ethnic minority area in Vietnam, policies involved in supporting land for production and production; policies and results supporting people in poverty reduction.